Home ~ Daily Health Blog ~ Community Forums ~ Practitioners Directory ~ Holistic Library ~ Health Resources
 

 

Entries Tagged as 'Raw and Living Foods'

The Importance of Honouring Your Own Timing



One of the great things about working with so many clients at the moment, both in group and 1:2:1 situations is that common themes, patterns and problems become even more obvious than usual.

This week there have been many themes coming through over and over again, but the main one that I’m going to pull out of the mix is the importance of timing.

It is only too common that I come across people who want to go raw “overnight” or “now!” or “in the next month” or at least some time really soon. Now, there’s absolutely nothing wrong with having that kind of passion and excitement about something; in fact I wish there were more of it in this world! However, as I learned myself and as I see time and time again, sometimes these transitions take a fair bit longer than we hope, think or expect.

For my own part it took me five years to go and stay raw, which I did for the next 5½ years, with no effort at all – but only because I was then fully ready.

I share this with you firstly to put some perspective on things (yes, five years of yo-yoing for me, that’s a long time!) and second of all to bring up the importance of honouring your OWN timing.

As with all things in life, whether they be moving home, changing jobs, leaving or starting relationships, generally speaking we do this, if circumstances permit, in “our own time”. And sometimes this can be a fast process and other times more lengthy.

Along your raw food journey you will encounter challenges that you never knew were possible. You will come face to face with things you have been burying for years (usually using food), you will realise things about yourself that both amaze you and sometimes sadden you. You will be able to sense a potential that before you had no concept of, and while one part of you will want to reach out and grab that with both hands, another part of you will cower away at what that might mean.

All of these things and more can mess around with our mind as we try to figure out what one earth it is we really want. “To be raw or not to be raw?” That is the question!

Add to this the most common derailer and demotivator of all – fear (and fear comes lurking up at every corner) – and it’s no wonder that the “overnight”, “now” and “within the next month” can stretch on to become months away or even, as in my case, years.

I have a belief that goes something like this:

“The greater your fear, the larger your potential.”

Ponder this for a moment in relation to your own experiences on your raw food journey so far, and see if it doesn’t bring up some deeper sense of knowing for you…

One of my biggest and most constantly pressing observations is that for those of us who choose to live life “in the raw” the world is not really that brilliantly set up for us. And this can be why it feels like it’s hard to play “big” or full out as the person we truly are or know we can be.

And no I don’t just mean food-wise, I mean in all ways.

Indeed, the further I go on my own journey (and right now the whole thing for me has speeded right up – more later), the more I realise how incredibly important, nay imperative, it is that I only do things I love, only surround myself with likeminded people, only make choices that work for me and everyone else (and not just everyone else!), and that I am true to myself on a moment-by-moment basis.

Now, getting to this place can take time. And sometimes “time” means a long time. For me this has been 14 years and only now am I operating consistently in the way that I have aspired to for probably every single one of those 14 years.

Walking this path has been riveting, amazing, fascinating, challenging, turbulent and even gruelling at times, but not once have I ever felt it wasn’t worth it; even though I may have sometimes wished I could have gone back!

Indeed, no other path has brought me so wonderfully and so consistently back to myself and to a place of peace that is unparalleled. There is no price that is too high to pay to feel this level of peace.

And yet, to get to this peace, we do have to struggle through the swamp sometimes. And that swamp, if you haven’t already figured it out yet, is largley, if not completely, self-created. It’s the world, the life that we have created through choices we made days, weeks, month and years ago and it’s the canvas that we have chosen to paint, whether that be consciously or unconsciously.

Rewriting your life script takes time and energy, no doubt about it. And, although I am normally a “shades of grey” person, typically seeing subtleties in life and gradients in most things, when it comes to being “in the raw” or not, as far as I can see it, there is either a sense of moving forward with things or a sense of going back – never standing still, as life is always moving alongside us as we move forward with it, or past us, which leaves us feeling “behind” even if we thought we were standing still.

So as far as timing goes, sometimes on our journey, when things seem to be going a little fast, it is exactly the right time to pause, or to stop. Sometimes we DO need to let life pass us by a little so that we can feel cocooned from whatever growth was feeling intimidating to us. Some of us will choose a hefty chunk of bread or tub of Ben and Jerry’s to work this magic, others alcohol, others some other form of “less-than-supportive” behaviour which may or may not be of the edible variety. It’s all just detail, but the essence remains the same: We need to pace ourselves.

Learning when to stop, when to go, when to pause and when to leap forward is all part of the intuitive journey. Only YOU know what feels good and when. And often there is no external rhyme nor reason to this, it just feels right.

And then sometimes it can feel very wrong!

All these feelings, the good and the not-so-good, are simply signs to us as to what we should really be doing. And this can mean upping the ante in our diet, or stepping it back for a day or more, in order to recalibrate before moving on – when it feels right.

As far as words of wisdom go, if there’s one thing I want to leave you with you this week, it’s that giving yourself permission to be real with yourself in this way, to hear whether your whole person is giving you the green, amber or red light is to take a huge step forward in your evolution even when the outside appearance might appear to dictate otherwise.

Awareness is everything.

It’s what you do with it and how you approach that “what” that really counts.

Growth is not always linear and it’s not always what we think it is.

When you got at your own pace, you are only ever really moving forward, even if you choose to believe otherwise!

When you relax into this knowing, conversely, the whole journey can seem, in its own sweet and irony-laden way, to suddenly speed up and us with it! But when it’s on your terms and only yours, then speed never equals “too fast”, it can only ever truly be present moment perfection when you honour your own timing, precisely because it is your OWN timing.

This is where you will find your peace waiting for you too.

© 2007 Karen Knowler

Karen Knowler, The Raw Food Coach publishes “Successfully Raw” - a free weekly eZine for raw food lovers everywhere. If you’re ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at www.TheRawFoodCoach.com.


 

Tags: Raw and Living Foods

Top Ten Helps for Living Food Beginners



By Christopher Westra

By the term “living foods” I simply mean raw foods. For this brief article, they are the same. I’ve eaten a 99 percent living food diet since February 2003 and it has transformed my life.

A lot of people make it too complicated. Below I give you my top ten hints for beginners to raw and living foods.

1. Enjoy Your Food. I call my book the Aloha Joy Raw Food Diet and I mean it. I would have been into living foods much earlier if I had seen a joyful example. Living foods are a means to an end (health and joy), and not an end in itself. Don’t be so rigid about it, which leads to…

2. Maintain Flexibility. Learn the general “rules” of healthy eating. Think in terms of “better than” rather than in terms of good and bad foods. Follow all the rules most of the time. Break every rule at least some of the time. Be flexible with yourself.

3. Eat A Wide Variety of Foods. Have fun exploring new foods all the time. When my wife and I went to Hawaii, I tried dozens of new fruits and vegetables. Your health will increase as you live on hundreds of different food items rather than the typical 25 that most people limit themselves to. Some of these new foods will become lifelong favorites!

4. Use the Add-In Approach. My book contains an entire chapter on this important mental shift. Most people approach any diet with a “Cut-Out” approach, focusing on what they can’t eat. That’s a scarcity mentality! Just start adding in more living foods, always focusing on quality and nutrition and flavor. The lower quality foods will simply drop out of your life.

5. Respect Your Individuality. Your unique body wants a unique diet, not a “perfect diet” claimed to be right for everyone. Foods work differently for different people depending on age, climate, weather, digestive strength, exercise, beliefs, culture, and many other factors. Your own needs will actually change over time.

6. Use the Sunfood Triangle. The Sunfood Triangle helps immensely by simplifying living foods. David Wolfe said that raw foods basically fall into three categories. The categories include greens (leaves and sprouts), fruits, and raw plant fats (avocado, nuts, seeds, and oils). Over time, keep the three categories in balance. In my opinion, most raw foodists eat too much fruit and not enough greens or fats.

7. Cultivate Motivation. If you really desire a long term living food diet, then you must have many reasons why. You must be connected with your purpose. Read at least one book a month on living foods. Attend support groups, raw food potlucks, or classes. Find living food mentors who inspire you and help you when you have questions. Remind yourself of the benefits as you track your progress.

8. Eat High Quality Foods. Foods differ greatly in quality. You want the highest nutrition and vibration possible. Explore superfoods and constantly try new ones. Buy organic foods. Find wild foods near you and harvest them yourself. Wild foods contain tremendous potency that most people miss out on. Grow your own food and improve your soil over time.

9. Remember Patience. You didn’t grow the body you own now in one day. You will experience some cleansing and detoxification. I’ve heard that it takes one month of living food to cleanse the body for each year of cooked food. This is probably a good general rule. I started on living food at age 36 and I’ve been eating raw for about 32 months so I’m almost there!

Be patient with yourself. Always remember flexibility and joy.

10. Just Begin. Don’t worry about eating 100 percent living foods. I went 100 percent as a test because I wasn’t healing well from an operation. The first chapter in my book tells my story.

Just start adding in more living food each week. Focus on high quality foods, even if some are cooked. Another way to begin is to eat one meal a day of completely living food. After a few months (or longer), try two meals a day of living food.

The benefits will come. You have all the time in the world. Just start! Click Here for more Info ==> http://increasedlife.com/”>Aloha Joy Raw Food Diet

____________________

Christopher Westra is the author of “I Create Reality - Beyond Visualization” How You Can Use Holographic Creation to Manifest Your Desires!

You can also get the book - “Realms of Joy - Time of Light” How You Can Master Holographic Time to Gain Extreme Wealth and Peace!

Why are some people able to Manifest all their desires?
Click Here Now==>http://ICreateReality.com

How can living in Holographic Time improve your life?
Click Here Now==>Realms of Joy - Time of Light


 

Tags: Raw and Living Foods